Natural dry Sage flowers and leaves
Usage for culinary purposes: It is widely used in Italian dishes with fish and pultry and pork in British and American cooking. It is also very commonly used in French, British and and Middle eastern cuisines.
As tea: Add a tablespoon of dried sage in one cup of boiled water, lemon (optional), honey to sweeten.
Net Weight: 30 gr/1,0oz
Storage conditions: Κeep away from sunlight and moisture
Produced by GOODHERB: Riga feraiou Terma, Pili Trikalon 420 32, Greece